Sunny Side Up Egg: Perfect Timing for a Golden Yolk

How Long to Cook a Sunny Side Up Egg on Stove: A Comprehensive Guide

Introduction

A sunny side up egg is a classic breakfast staple that can be enjoyed by people of all ages. It's a simple yet delicious dish that can be prepared in just a few minutes. But how long should you cook a sunny side up egg on the stove to achieve the perfect consistency? In this comprehensive guide, we'll provide you with step-by-step instructions and answer all your questions about cooking sunny side up eggs.

Choosing the Right Egg

The first step to cooking a perfect sunny side up egg is choosing the right egg. Look for fresh, high-quality eggs with clean, uncracked shells. Use eggs that are no more than three weeks old to ensure optimal quality and flavor.

Preparing the Pan

A non-stick pan is ideal for cooking sunny side up eggs as it prevents the egg from sticking to the pan and makes it easy to flip. If you don't have a non-stick pan, you can use a regular pan lightly greased with butter or oil.

Preheating the Pan

Preheat the pan over medium-low heat. This allows the pan to heat evenly and prevents the egg from cooking too quickly. If the pan is too hot, the egg will brown too quickly and the yolk will not have enough time to cook through.

Adding the Egg

Carefully crack the egg into the preheated pan. Make sure to keep the yolk intact. If the yolk breaks, the egg will spread out and you will not be able to achieve the desired sunny side up shape.

Cooking the Egg

Cook the egg for 2-3 minutes, or until the white is set and the yolk is still slightly runny. The cooking time may vary depending on the size of the egg and how well you like your egg cooked. If you prefer a firmer yolk, cook the egg for an additional minute or two.

Seasoning the Egg

Season the egg with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to enhance the flavor.

Removing the Egg from the Pan

Use a spatula to carefully remove the egg from the pan. Be gentle to prevent breaking the yolk.

Serving the Egg

Serve the egg immediately on a plate. You can enjoy it on its own or with toast,

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